Potential of Liquid Smoke from Palm Kernel Shell as Biopreservative to Tuna (Thunnus sp) Fish Protein
نویسندگان
چکیده
منابع مشابه
Characterization of Bio-oil from Palm Kernel Shell Pyrolysis
Pyrolysis of palm kernel shell in a fixed-bed reactor was studied in this paper. The objectives were to investigate the effect of pyrolysis temperature and particle size on the products yield and to characterize the bio-oil product. In order to get the optimum pyrolysis parameters on bio-oil yield, temperatures of 350, 400, 450, 500 and 550 °C and particle sizes of 212–300 μm, 300–600 μm, 600μm...
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One of the mainly popular consumed colloid protein materials in pharmaceutics, medical, food and military industries is Gelatin. Especially from warm-water fish gelatin report poss similar characteristics to mammalian’s gelatin .Yellow fin tuna (Thunnus albacares) gelatin skin, lots of waste in form of skin and bones of the fish are produced every day. Analysis factors were extracted alkaline g...
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Food preservation is enhancing shelf-life and food quality to eliminate food-related illness and product spoilage, especially by the use of food additives.The growing consumer demand for effective preservation of food without altering its nutritional quality and free of potential health risks andto find an attractive and alternative approach to chemical preservatives, have stimulated research i...
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Two anionic trypsins (A and B) were purified to homogeneity from yellowfin tuna (Thunnus albacores) spleen by a series of column chromatographies including Sephacryl S-200, Sephadex G-50 and DEAE-cellulose. Purity was increased to 70.6- and 91.5-fold with approximately 2.8% and 15.6% yield for trypsin A and B, respectively. The apparent molecular weight of both trypsins was estimated to be 24 k...
متن کاملCharacterisation of Pulverised Palm Kernel Shell for Sustainable Waste Diversification
The paper presents a report on the physico-thermal properties and elemental composition of pulverized palm kernel shell to enhance its use in engineering applications. Clean palm kernel shell were dried, milled and screened to obtain particles 0.23 mm mean diameter. Experiments were conducted to evaluate the physical and thermal properties of the pulverized palm kernel shell and its differentia...
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ژورنال
عنوان ژورنال: Indonesian Food and Nutrition Progress
سال: 2017
ISSN: 2597-9388,0854-6177
DOI: 10.22146/ifnp.24281